House Kombucha proudly brews handcrafted, fermented tea — “kombucha” — right here in the the San Francisco Bay Area. We blend only the finest artisanal teas with flowers and herbs, adding no artificial colors or flavors. Made with raw active cultures, kombucha comes from a Central Asian tradition of fermenting tea to create a delicious probiotic health tonic. We’re a family-run, community-oriented business that’s committed to strengthening our local economy. We value quality craftsmanship, health and safety, and environmental stewardship. We’re fast-becoming an integral part of the Bay Area’s local food economy, distributing our kombucha through a growing network of neighborhood cafes and natural food stores.
House Kombucha has become the preferred brand of the Decameron and a proud sponsor.